WINE

Washington State’s most premium wine region, the Columbia Valley AVA, offers a diverse range of soils and more sunshine hours during the growing season than most key wine regions in the world. Washington’s warm days and cool nights allows the Columbia Valley to produce fruit-forward wines with naturally balanced acidity.

Red-Blend-2018_Edited3.png

RED WINE

 
Cabernet-Sauvignon-2018.png

2018 Cabernet Sauvignon

Sumptuous and smoky, erupting with complexities of black currant, cracked spice and hints of tobacco leaf.

90 points "Editor's Choice" - Wine Enthusiast

Merlot-2018.png

2018 Merlot

Boisterous black cherry flavors, supple tannins and a chocolatey finish.

90 points "Editor's Choice" - Wine Enthusiast

Red-Blend-2018_Edited3.png

2018 Red Blend

Ripe blackberries and blueberries mingling with hints of pepper, chocolate and herbs; a dark, full bodied red wine.

90 points "Editor's Choice" - Wine Enthusiast

WHITE WINE

 
Chardonnay_Edited3.png

2018 Chardonnay

Dry and tropical, with pleasing pineapple and peach flavors and a refreshing lemon zest finish.

90 points "Editor's Choice" - Wine Enthusiast

BUBBLY

 
Bubbly-Rose_Edited3.png

Bubbly Rosé

Dry and crisp bubbly Rosé with hints of strawberry, cherry blossom, crisp apple and a touch of spice.

Bubbly-White.png

Bubbly White

Crisp and earthy bubbly white wine with hints of fresh apple and lemon zest.