WINE

Washington State’s most premium wine region, the Columbia Valley AVA, offers a diverse range of soils and more sunshine hours during the growing season than most key wine regions in the world. Washington’s warm days and cool nights allows the Columbia Valley to produce fruit-forward wines with naturally balanced acidity.

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RED WINE

 
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2018 Cabernet Sauvignon

Sumptuous and smoky, erupting with complexities of black currant, cracked spice and hints of tobacco leaf.

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2018 Merlot

Boisterous black cherry flavors, supple tannins and a chocolatey finish.

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2018 Red Blend

Ripe blackberries and blueberries mingling with hints of pepper, chocolate and herbs; a dark, full bodied red wine.

WHITE WINE

 
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2018 Chardonnay

Dry and tropical, with pleasing pineapple and peach flavors and a refreshing lemon zest finish.

BUBBLY

 
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Bubbly Rosé

Dry and crisp bubbly Rosé with hints of strawberry, cherry blossom, crisp apple and a touch of spice.

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Bubbly White

Crisp and earthy bubbly white wine with hints of fresh apple and lemon zest.